2021 Cabernet Franc - Shenandoah Valley

Complex and savory nose with bell pepper that transitions into jammy strawberry, redcurrant, black cherry kirsch and fig. White pepper and eucalyptus lead into fresh oregano and thyme,  mushroom and leather. Baking spice and vanilla are layered throughout. On the palate, the wine is a well balanced medium wine with a pleasing acidity. Milder tannins lean out the body, but still carry the wine into a lengthy finish. This wine lends itself to a glass enjoyed on its own or would pair well with charcuterie or lighter mediterranean appetizers.

Winemaker’s Notes: 100% Cabernet Franc, 1.5 Tons. Harvested: October 14th. Minimum effective sulfites. Aging: 100% French oak barrels (33% new) for 16 months. Bottled: February 2023. 70 cases produced.

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